Comments on: Homemade Veggie Pizza

By: Erin

Erin — Fri, 29 May 2009 11:41:09 +0000

Great idea to stash leftovers to use for pizza toppings! Love it!

By: Vickie Lindstrom

Vickie Lindstrom — Fri, 29 May 2009 10:53:21 +0000

Pizza is always great-I save leftover bacon,sausage and small slices of ham from breakfast in frezzer and then I use olive oil 1-2T sautee onion,greenpepper,mushrooms-remove from pan make milk gravy for my sauce.
Use what ever crust or biscuit mix for crust-Top with gravy,meat and veggies if I Like I scramble 1-2 eggs and top with my favorite cheese. Bake til cheese melted at 350
Good for Breakfast, lunch or dinner with fruit

By: Andrea @ Mommy Snacks.net

Andrea @ Mommy Snacks.net — Thu, 28 May 2009 21:05:10 +0000

This looks really good!!! Now I want pizza!!

By: Shelly!

Shelly! — Thu, 28 May 2009 03:37:46 +0000

Wow – we must have been synced our brains somehow. I made pizza tonight for dinner – but with gluten-free crust (so not quite $5 meal) AND I served it with apples. Almost exactly as pictured above. We love our pizza nights and I love that I can make two, and freeze one up for later!

By: Wendy Hamm

Wendy Hamm — Thu, 28 May 2009 02:12:19 +0000

What is the olive oil dressing? I mean, how do you make that? This pizza is going to be made in our home this Friday! ; )

By: Amy

Amy — Thu, 28 May 2009 02:04:39 +0000

Yum! Just this past weekend we grilled pizza! http://www.frombottle2box.com/2009/05/grilled-pizza-5-box-rated-wine.html
Fun! It’s a great party theme – BYOT – Bring Your Own Topping!

By: JvW

JvW — Wed, 27 May 2009 23:46:26 +0000

I love making pizza – it is my go-to recipe on a busy day. I keep extra dough and homemade sauce to make it quick & easy. I’ve never tried squash on pizza but it looks great!