Comments on: Baked Oatmeal with Scrambled Eggs http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 20:23:59 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Erin, The $5 Dinner Momhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-82890 Erin, The $5 Dinner Mom Mon, 12 Sep 2011 12:36:31 +0000 http://www.5dollardinners.com/?p=1281#comment-82890 Yes Brandy...freeze after you bake it and after it has cooled completely to reduce freezer burn. I would cut the baked oatmeal up into squares and freeze "individually"...for faster thawing and the perfect portion size. Erin Yes Brandy…freeze after you bake it and after it has cooled completely to reduce freezer burn. I would cut the baked oatmeal up into squares and freeze “individually”…for faster thawing and the perfect portion size.

Erin

]]> By: Brandyhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-82875 Brandy Sun, 11 Sep 2011 19:29:12 +0000 http://www.5dollardinners.com/?p=1281#comment-82875 Would you recommend freezing this after preparing? If so, how would you do it? Would you recommend freezing this after preparing? If so, how would you do it?

]]> By: Hollyhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-74765 Holly Fri, 15 Apr 2011 17:54:43 +0000 http://www.5dollardinners.com/?p=1281#comment-74765 I'l like to know the answer to this as well. I’l like to know the answer to this as well.

]]> By: Baked Oatmeal « Lady Birdhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-68056 Baked Oatmeal « Lady Bird Wed, 01 Dec 2010 22:11:18 +0000 http://www.5dollardinners.com/?p=1281#comment-68056 [...] I came home, I put baked oatmeal in the oven.  So. So. So. good. Make this you won’t be disappointed.  All have it with [...] [...] I came home, I put baked oatmeal in the oven.  So. So. So. good. Make this you won’t be disappointed.  All have it with [...]

]]> By: Jenhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-47751 Jen Wed, 26 May 2010 01:54:47 +0000 http://www.5dollardinners.com/?p=1281#comment-47751 Fantastic!! An instant favorite! I did decrease the sugar to 1/2 a cup the first time, and then less than a 1/3, the next time. I still it thought it was fabulous, and I think I'll go to 1/4 the next time! Fantastic!! An instant favorite! I did decrease the sugar to 1/2 a cup the first time, and then less than a 1/3, the next time. I still it thought it was fabulous, and I think I’ll go to 1/4 the next time!

]]> By: Lindahttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-39645 Linda Sat, 23 Jan 2010 15:32:19 +0000 http://www.5dollardinners.com/?p=1281#comment-39645 I've been making baked oatmeal for years. You can do all kinds of "fun" things with it. Adding shredded apples with the sugar/cinnamon topping is good. Another way that I absolutely LOVE is adding one cup of fresh or frozen (thawed) peach slices (that I purchased on sale in the summer, cut up and froze), a 1/2 cup of dried cranberries and 1 tsp. of vanilla. Yummy!! I’ve been making baked oatmeal for years. You can do all kinds of “fun” things with it. Adding shredded apples with the sugar/cinnamon topping is good. Another way that I absolutely LOVE is adding one cup of fresh or frozen (thawed) peach slices (that I purchased on sale in the summer, cut up and froze), a 1/2 cup of dried cranberries and 1 tsp. of vanilla. Yummy!!

]]> By: Bethhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-29801 Beth Mon, 02 Nov 2009 23:14:12 +0000 http://www.5dollardinners.com/?p=1281#comment-29801 I'm sorry, but I'm a little confused. The ingredient list says "3 cups quick cooking oats". When I see "oats" as an ingredient, I use the oats uncooked. In reading through the comments, I read your response that it is "cooked oats". Is the 3 cups the measurement of oats before or after cooking? Thanks. I’m sorry, but I’m a little confused. The ingredient list says “3 cups quick cooking oats”. When I see “oats” as an ingredient, I use the oats uncooked. In reading through the comments, I read your response that it is “cooked oats”. Is the 3 cups the measurement of oats before or after cooking? Thanks.

]]> By: Erin, The $5 Dinner Momhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-27809 Erin, The $5 Dinner Mom Sun, 25 Oct 2009 00:28:49 +0000 http://www.5dollardinners.com/?p=1281#comment-27809 <a href="#comment-27799" rel="nofollow">@Lesley</a>, Great! And thanks for letting us know that it froze and reheated well :) @Lesley,

Great! And thanks for letting us know that it froze and reheated well :)

]]> By: Lesleyhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-27799 Lesley Sat, 24 Oct 2009 18:44:30 +0000 http://www.5dollardinners.com/?p=1281#comment-27799 This was a GREAT recipe! In fact, I thought the baked oatmeal was even better after it'd been frozen, and defrosted/reheated. As a working woman, I get tired of processed cereal or granola bars for breakfast - grabbing one of my baked oatmeal squares out of the freezer and nuking it at work is a vast improvement. This was a GREAT recipe! In fact, I thought the baked oatmeal was even better after it’d been frozen, and defrosted/reheated. As a working woman, I get tired of processed cereal or granola bars for breakfast – grabbing one of my baked oatmeal squares out of the freezer and nuking it at work is a vast improvement.

]]> By: Erin, The $5 Dinner Momhttp://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-26258 Erin, The $5 Dinner Mom Sat, 26 Sep 2009 01:47:29 +0000 http://www.5dollardinners.com/?p=1281#comment-26258 Cooked oats...and I would let it cool before freezing it. Cooked oats…and I would let it cool before freezing it.

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