Comments on: Baked Oatmeal with Scrambled Eggs http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html Sat, 21 Nov 2009 01:31:15 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Beth http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-29801 Beth Mon, 02 Nov 2009 23:14:12 +0000 http://www.5dollardinners.com/?p=1281#comment-29801 I'm sorry, but I'm a little confused. The ingredient list says "3 cups quick cooking oats". When I see "oats" as an ingredient, I use the oats uncooked. In reading through the comments, I read your response that it is "cooked oats". Is the 3 cups the measurement of oats before or after cooking? Thanks. I’m sorry, but I’m a little confused. The ingredient list says “3 cups quick cooking oats”. When I see “oats” as an ingredient, I use the oats uncooked. In reading through the comments, I read your response that it is “cooked oats”. Is the 3 cups the measurement of oats before or after cooking? Thanks.

]]> By: Erin, The $5 Dinner Mom http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-27809 Erin, The $5 Dinner Mom Sun, 25 Oct 2009 00:28:49 +0000 http://www.5dollardinners.com/?p=1281#comment-27809 <a href="#comment-27799" rel="nofollow">@Lesley</a>, Great! And thanks for letting us know that it froze and reheated well :) @Lesley,

Great! And thanks for letting us know that it froze and reheated well :)

]]> By: Lesley http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-27799 Lesley Sat, 24 Oct 2009 18:44:30 +0000 http://www.5dollardinners.com/?p=1281#comment-27799 This was a GREAT recipe! In fact, I thought the baked oatmeal was even better after it'd been frozen, and defrosted/reheated. As a working woman, I get tired of processed cereal or granola bars for breakfast - grabbing one of my baked oatmeal squares out of the freezer and nuking it at work is a vast improvement. This was a GREAT recipe! In fact, I thought the baked oatmeal was even better after it’d been frozen, and defrosted/reheated. As a working woman, I get tired of processed cereal or granola bars for breakfast – grabbing one of my baked oatmeal squares out of the freezer and nuking it at work is a vast improvement.

]]> By: Erin, The $5 Dinner Mom http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-26258 Erin, The $5 Dinner Mom Sat, 26 Sep 2009 01:47:29 +0000 http://www.5dollardinners.com/?p=1281#comment-26258 Cooked oats...and I would let it cool before freezing it. Cooked oats…and I would let it cool before freezing it.

]]> By: katie http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-26254 katie Sat, 26 Sep 2009 00:40:27 +0000 http://www.5dollardinners.com/?p=1281#comment-26254 Do you have to let it cool before putting it in the freezer, if you want to freeze it? Also, so, do you have to cook the oats or just put them in Do you have to let it cool before putting it in the freezer, if you want to freeze it?
Also, so, do you have to cook the oats or just put them in

]]> By: Lori http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-26070 Lori Sun, 20 Sep 2009 14:55:08 +0000 http://www.5dollardinners.com/?p=1281#comment-26070 Oh you sneaky little devil! What a way to eat "dessert" for breakfast and still be healthy! I made mine with (canned) peaches cut into chunks. Hubby loved it, too. I plan to freeze in individual packages, remove from freezer in the AM, take to work, thaw 'til lunch, warm in the microwave and have a bit of sweet with my lunch. I just ran across your site last week and am looking forward to many more recipes and good info. Thanks! Oh you sneaky little devil! What a way to eat “dessert” for breakfast and still be healthy! I made mine with (canned) peaches cut into chunks. Hubby loved it, too. I plan to freeze in individual packages, remove from freezer in the AM, take to work, thaw ’til lunch, warm in the microwave and have a bit of sweet with my lunch. I just ran across your site last week and am looking forward to many more recipes and good info. Thanks!

]]> By: Dana http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-16955 Dana Tue, 28 Jul 2009 18:50:42 +0000 http://www.5dollardinners.com/?p=1281#comment-16955 My son is allergic to eggs. Could I replace the eggs with something else (bananas?) or just leave them out and still have the recipe turn out ok? My son is allergic to eggs. Could I replace the eggs with something else (bananas?) or just leave them out and still have the recipe turn out ok?

]]> By: Becky Lowmaster http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-16880 Becky Lowmaster Sun, 26 Jul 2009 21:33:05 +0000 http://www.5dollardinners.com/?p=1281#comment-16880 This sounds delicious!!! I'm gonna have to try it!! This sounds delicious!!! I’m gonna have to try it!!

]]> By: Lela http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-16878 Lela Sun, 26 Jul 2009 20:38:21 +0000 http://www.5dollardinners.com/?p=1281#comment-16878 Hi Erin...My family loves this recipe. Even my 1 year old. I make it at least once a week. I use all different fruits & fruit combos! We love it & it is healthy! Thanks...Lela Hi Erin…My family loves this recipe. Even my 1 year old. I make it at least once a week. I use all different fruits & fruit combos! We love it & it is healthy!
Thanks…Lela

]]> By: Erin http://www.5dollardinners.com/2009/05/baked-oatmeal-with-scrambled-eggs.html/comment-page-1#comment-16867 Erin Sat, 25 Jul 2009 20:50:05 +0000 http://www.5dollardinners.com/?p=1281#comment-16867 Nope...just freeze after baking. Then thaw over night in the refrigerator the night before you want to eat it. Reheat in the oven at 350 for 30-45 minutes, depending on how well it thawed the night before. Nope…just freeze after baking. Then thaw over night in the refrigerator the night before you want to eat it. Reheat in the oven at 350 for 30-45 minutes, depending on how well it thawed the night before.

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