Comments on: Sour Cream Chicken Enchiladas http://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 18:10:30 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Menu Plan Monday #19http://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-86948 Menu Plan Monday #19 Wed, 09 Nov 2011 00:43:01 +0000 http://www.5dollardinners.com/?p=1033#comment-86948 [...] Curry -   Wednesday - Easy Three Cheese Manicotti -   Thursday -  Sour Cream Chicken Enchiladas {includes side of corn} -   Friday - Pasta with Lemon Garlic Sauce  {includes chicken and [...] [...] Curry -   Wednesday – Easy Three Cheese Manicotti -   Thursday -  Sour Cream Chicken Enchiladas {includes side of corn} –   Friday – Pasta with Lemon Garlic Sauce  {includes chicken and [...]

]]> By: Adriennehttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-85205 Adrienne Fri, 28 Oct 2011 14:24:40 +0000 http://www.5dollardinners.com/?p=1033#comment-85205 Great recipe but must use whole wheat tortilla and add black beans. Or corn tortilla work well also... Great recipe but must use whole wheat tortilla and add black beans. Or corn tortilla work well also…

]]> By: Triciahttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-74610 Tricia Thu, 14 Apr 2011 15:33:19 +0000 http://www.5dollardinners.com/?p=1033#comment-74610 Do you think this recipe would freeze well? I'm planning on making this one day next week, and I'd like to freeze half of the enchiladas (unbaked) for another day. I'm just not sure how the sour cream will taste after being frozen. What do you think? Thanks! Do you think this recipe would freeze well? I’m planning on making this one day next week, and I’d like to freeze half of the enchiladas (unbaked) for another day. I’m just not sure how the sour cream will taste after being frozen. What do you think?

Thanks!

]]> By: Karen Denslowhttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-70425 Karen Denslow Wed, 09 Feb 2011 17:16:29 +0000 http://www.5dollardinners.com/?p=1033#comment-70425 We have had this many times. its actually something my son asks for on a regular basis. our favorite way to make it is to add rice into the chicken and to add the corn right in. VERY filling. usually o 1 9x13 pan will feed the 4 of us for 2 meals. so that is even better. We have had this many times. its actually something my son asks for on a regular basis. our favorite way to make it is to add rice into the chicken and to add the corn right in. VERY filling. usually o 1 9×13 pan will feed the 4 of us for 2 meals. so that is even better.

]]> By: Menu Monday | Coupon Teacherhttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-52923 Menu Monday | Coupon Teacher Sat, 10 Jul 2010 20:02:55 +0000 http://www.5dollardinners.com/?p=1033#comment-52923 [...] Chicken (I haven’t tested this one, but it looks good)Wednesday-Dinner with friendsThursday-Sour Cream EnchiladasFriday-Homemade PizzaSaturday-Grilled steak, grilled chicken, salad, baked potatoes, corn on [...] [...] Chicken (I haven’t tested this one, but it looks good)Wednesday-Dinner with friendsThursday-Sour Cream EnchiladasFriday-Homemade PizzaSaturday-Grilled steak, grilled chicken, salad, baked potatoes, corn on [...]

]]> By: OAMC ages like wine… | a daily dose of sugarhttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-43402 OAMC ages like wine… | a daily dose of sugar Tue, 04 May 2010 17:04:40 +0000 http://www.5dollardinners.com/?p=1033#comment-43402 [...] Sour Cream Chicken Enchiladas [p.125] [...] [...] Sour Cream Chicken Enchiladas [p.125] [...]

]]> By: Rebeccahttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-41783 Rebecca Thu, 01 Apr 2010 23:56:06 +0000 http://www.5dollardinners.com/?p=1033#comment-41783 Oh yum! We were doing #oamc today and we had this for dinner tonight, used your recipe----so delicious! Thanks for sharing! http://swappinspoons.blogspot.com/2010/04/freezer-day-results.html Oh yum! We were doing #oamc today and we had this for dinner tonight, used your recipe—-so delicious! Thanks for sharing!
http://swappinspoons.blogspot.com/2010/04/freezer-day-results.html

]]> By: Amyhttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-28037 Amy Tue, 27 Oct 2009 22:04:49 +0000 http://www.5dollardinners.com/?p=1033#comment-28037 I just found your site while browsing a crockpot site, and I have it bookmarked now! Lots of wonderful, frugal recipes on here! I just wanted to suggest for a little healthier dish, try using the whole wheat tortillas, They are just as good as the white ones, and once they are sauced up and baked, the family doesn't know the difference! I also buy frozen boneless/skinless chicken breasts in a 3 lb. bag for $5 on sale at a local store quite often. Just take out what you need the night before and stick in the fridge. Especially frugal when used in a casserole and not the main part of the meal. TTFN, thanks for the ideas! I just found your site while browsing a crockpot site, and I have it bookmarked now! Lots of wonderful, frugal recipes on here!
I just wanted to suggest for a little healthier dish, try using the whole wheat tortillas, They are just as good as the white ones, and once they are sauced up and baked, the family doesn’t know the difference!
I also buy frozen boneless/skinless chicken breasts in a 3 lb. bag for $5 on sale at a local store quite often. Just take out what you need the night before and stick in the fridge. Especially frugal when used in a casserole and not the main part of the meal.
TTFN, thanks for the ideas!

]]> By: Lisahttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-26072 Lisa Sun, 20 Sep 2009 18:42:13 +0000 http://www.5dollardinners.com/?p=1033#comment-26072 I make a similar recipe using green enchilada sauce and cream of chicken soup. I'm sure it's more costly, but i always stock up on enchilada sauce and creamed soups when on sale and/or coupons area available for these items, so not too bad! however true enchiladas are made with corn tortillas, which is what i use in my dish, and these are considerable cheaper than flour, so it might just be a toss up! i usually toss a few b/s chicken breasts in the crockpot b4 work on low, with some seasonings, and when i get home i have my chicken ready to go -- and the house smells great! mix a can of the green sauce (large), can of crm of chk soup, and lite sour cream (ff hasn't worked well for me and lite tastes more true to real sr crm) and voila! divide sauce as in the above recipe and add desired amount of chicken to one. i usually make more of a layered casserol as opposed to inividual enchiladas to get dinner on the table quicker. REALLY YUMMY - my family has been making this forever! and yes, u can play around with the ingredients...my daughter loves olives so sometimes throw some sliced ones in. as it is a starchy dish, i usually serve with a nice green salad...although i'm sure my kids would prefer the corn! keep up the great work! I make a similar recipe using green enchilada sauce and cream of chicken soup. I’m sure it’s more costly, but i always stock up on enchilada sauce and creamed soups when on sale and/or coupons area available for these items, so not too bad! however true enchiladas are made with corn tortillas, which is what i use in my dish, and these are considerable cheaper than flour, so it might just be a toss up! i usually toss a few b/s chicken breasts in the crockpot b4 work on low, with some seasonings, and when i get home i have my chicken ready to go — and the house smells great! mix a can of the green sauce (large), can of crm of chk soup, and lite sour cream (ff hasn’t worked well for me and lite tastes more true to real sr crm) and voila! divide sauce as in the above recipe and add desired amount of chicken to one. i usually make more of a layered casserol as opposed to inividual enchiladas to get dinner on the table quicker. REALLY YUMMY – my family has been making this forever! and yes, u can play around with the ingredients…my daughter loves olives so sometimes throw some sliced ones in. as it is a starchy dish, i usually serve with a nice green salad…although i’m sure my kids would prefer the corn!

keep up the great work!

]]> By: monicahttp://www.5dollardinners.com/2009/04/sour-cream-chicken-enchiladas.html/comment-page-1#comment-18042 monica Sat, 15 Aug 2009 20:15:05 +0000 http://www.5dollardinners.com/?p=1033#comment-18042 i made enchiladas with sour cream sauce on top with melted mixed cheese, flour tortillas and diced chicken breast in tomato sauce and mozzarella inside as well. They came out delicious. then i warmed up some baked beans and made a mixed salad on the side. it went together very well. i made enchiladas with sour cream sauce on top with melted mixed cheese, flour tortillas and diced chicken breast in tomato sauce and mozzarella inside as well. They came out delicious. then i warmed up some baked beans and made a mixed salad on the side. it went together very well.

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