Comments on: Introducing – The Kabob Party

By: Hope :)

Hope :) — Mon, 27 Apr 2009 13:30:46 +0000

Hooray! We just bought a new grill grate, as ours has been singed and burned and rusted beyond repair (and trust me, I did my best to nurse it along for one more season!), and we’re looking forward to a cookout this weekend. My favorite kabob combo is tofu with white mushrooms, cherry tomatoes, onion slices, and even occasionally little wedges of potato.

By: MaLea

MaLea — Mon, 27 Apr 2009 04:07:05 +0000

my family loves kabobs. in the summer we put watermelon, strawberries, grapes, and cantalope on skewers ,then freeze them. makes a wonderful cold snack on those hot summer days. Another nice frozen treat is to take the stems off cherries, freeze them, then just suck on them like their hard candy. watch out for the seeds with young children

By: Lori

Lori — Sun, 26 Apr 2009 17:56:41 +0000

Yummo!! I have some peppers in the fridge I might have to do kabobs!! I was planning stuffed peppers, but it got warm and now I don’t want to use the oven!! lol

By: Devon

Devon — Sat, 25 Apr 2009 23:37:24 +0000

Yum!!! Kabobs!!!! We love marinated steak+imitation crab+green peppers+ onions+mushrooms!

By: Katrina

Katrina — Sat, 25 Apr 2009 17:26:29 +0000

I’m glad there’s coordination! One time I went to a summer gathering and 3 out of 5 families brought the same side dish – green bean casserole! LOL My family does beef and pineapple kabobs and we love them to death.

By: Erin

Erin — Sat, 25 Apr 2009 13:40:48 +0000

Yes. It would take a little coordination…you bring the chicken and red peppers, you bring beef and green peppers, you bring shrimp and onions, etc.

By: Rona

Rona — Sat, 25 Apr 2009 12:56:13 +0000

I love chicken, red onion, green peppers and a great marinade.

By: Dugi

Dugi — Sat, 25 Apr 2009 11:40:23 +0000

ahh the humble kebob….rather kabab.
gift to us from the middle east. My fav muslim food.
very summery indeed.

By: LuAnn

LuAnn — Sat, 25 Apr 2009 09:26:46 +0000

What a great idea…gonna have to give it a go this summer!

By: gourmetmomma

gourmetmomma — Sat, 25 Apr 2009 03:58:32 +0000

i love little baby tomatoes! particularly if i use all the dead-headed basil on the grilll (the flowers — let them dry out, then toss them on the grill. inhale). we use 2 skewers per kabob, much easier to turn stuff and grill both sides.