Comments on: Baking – One Month at a Time http://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html Feeding the Family for $5 or Less Thu, 09 Feb 2012 18:10:30 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Tiffanyhttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-40076 Tiffany Sat, 06 Feb 2010 20:35:50 +0000 http://www.5dollardinners.com/?p=865#comment-40076 I am glad I am not the only one that gets ideas late at night! LOL I am glad I am not the only one that gets ideas late at night! LOL

]]> By: Danahttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-7261 Dana Sat, 11 Apr 2009 16:27:39 +0000 http://www.5dollardinners.com/?p=865#comment-7261 Wow, Erin! This post has really inspired me. I am super-guilty of feeding my boys "convenience snacks" because I don't often have time to make them from scratch. This has really opened my eyes to a new way to "treat" my boys with healthy snacks! Thank you for all that you do. Wow, Erin! This post has really inspired me. I am super-guilty of feeding my boys “convenience snacks” because I don’t often have time to make them from scratch. This has really opened my eyes to a new way to “treat” my boys with healthy snacks!

Thank you for all that you do.

]]> By: Wrinkle Cream Galhttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6766 Wrinkle Cream Gal Sat, 04 Apr 2009 23:08:58 +0000 http://www.5dollardinners.com/?p=865#comment-6766 Whew! I admire a whole month of baking....gulp, I am still stuck (time-wise) at one week. Love your 5 dollar dinners! Whew! I admire a whole month of baking….gulp, I am still stuck (time-wise) at one week. Love your 5 dollar dinners!

]]> By: gertiehttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6765 gertie Sat, 04 Apr 2009 23:06:02 +0000 http://www.5dollardinners.com/?p=865#comment-6765 Thanks so much for the idea of baking the banana bread in a 9x13! The kids will grab these easier than slicing a piece of bread from the loaf. Thanks so much for the idea of baking the banana bread in a 9×13! The kids will grab these easier than slicing a piece of bread from the loaf.

]]> By: Erinhttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6695 Erin Thu, 02 Apr 2009 12:20:44 +0000 http://www.5dollardinners.com/?p=865#comment-6695 Hey! I've only made these muffins with rice flours and they always come out fine after being in the freezer. I can't speak for wheat flour muffins. I think the fact that they are "mini" muffins makes a difference too. :) Erin Hey! I’ve only made these muffins with rice flours and they always come out fine after being in the freezer. I can’t speak for wheat flour muffins. I think the fact that they are
“mini” muffins makes a difference too. :) Erin

]]> By: Erinhttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6693 Erin Thu, 02 Apr 2009 12:14:37 +0000 http://www.5dollardinners.com/?p=865#comment-6693 I baked the banana bread bars at 350 for 25-30 minutes, until start to turn golden on top. I baked the banana bread bars at 350 for 25-30 minutes, until start to turn golden on top.

]]> By: hollihttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6683 holli Thu, 02 Apr 2009 04:32:17 +0000 http://www.5dollardinners.com/?p=865#comment-6683 How long do you bake the banana bread when you do the bars and at what temp? A great alternative to slices off of the loaf! How long do you bake the banana bread when you do the bars and at what temp? A great alternative to slices off of the loaf!

]]> By: Anuanhttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6681 Anuan Thu, 02 Apr 2009 03:07:28 +0000 http://www.5dollardinners.com/?p=865#comment-6681 Can you actually freeze the muffins? If so for how long? I have always been afraid to try putting them in the freezer as they may come out soggy after they have defrosted. Can you actually freeze the muffins? If so for how long? I have always been afraid to try putting them in the freezer as they may come out soggy after they have defrosted.

]]> By: Italian Meatball Hoagieshttp://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6668 Italian Meatball Hoagies Wed, 01 Apr 2009 21:50:44 +0000 http://www.5dollardinners.com/?p=865#comment-6668 [...] garlic powder ($.05) Salt/Pepper 1 lb ground beef ($1.49) On sale last week for $1.49/lb 1/2 cup GF bread crumbs ($.20) 1 egg ($.08) On sale for $1/dozen this week 3-4 Tbsp of the homemade Italian sauce (See #1) 2 [...] [...] garlic powder ($.05) Salt/Pepper 1 lb ground beef ($1.49) On sale last week for $1.49/lb 1/2 cup GF bread crumbs ($.20) 1 egg ($.08) On sale for $1/dozen this week 3-4 Tbsp of the homemade Italian sauce (See #1) 2 [...]

]]> By: amy m.http://www.5dollardinners.com/2009/03/baking-once-month-at-a-time.html/comment-page-1#comment-6654 amy m. Wed, 01 Apr 2009 14:15:15 +0000 http://www.5dollardinners.com/?p=865#comment-6654 Great post! PLEASE let us know if you come up with a good bread machine recipe for GF bread!!!!! (I read on your GFCFSF blog that you're experimenting with recipes for bread.) Great post! PLEASE let us know if you come up with a good bread machine recipe for GF bread!!!!! (I read on your GFCFSF blog that you’re experimenting with recipes for bread.)

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