Comments on: Slow Cooker Chicken and Cornbread Dumplings

By: Crockpot Chicken and Cornbread Dumplings | Gluten-Free Maui

Crockpot Chicken and Cornbread Dumplings | Gluten-Free Maui — Thu, 16 Jun 2011 21:56:33 +0000

[...] I attempted to make the chicken and cornbread dumplings from $5dinners. However, I was short on some ingredients, and the white sauce recipe she links to [...]

By: Tricia

Tricia — Wed, 06 Oct 2010 01:03:10 +0000

This was a huge hit. Like a celebration of fall with this cooler weather we are having. So nice to tuck the ingredients in the pot this morning then walk away. Yummy! Thank you

By: Erin

Erin — Sat, 25 Apr 2009 13:38:15 +0000

Nope. I added them during the last hour of cooking in the crockpot.

By: Kelly

Kelly — Sat, 25 Apr 2009 10:03:48 +0000

I was wondering if you cook the biscuts first. Also if I use cornbread, do I use already made cornbread and crumble that into the recipe?

By: Midge

Midge — Tue, 21 Apr 2009 15:58:00 +0000

My boys are 3 and 5 and are very pick eaters! I think I’m gonna make this on Friday!!
I also work 10 hrs a day and dont get done till 6pm so my crockpot is my best friend!!

I live in NJ and shop at Acme and Shop-Rite … I buy chicken with it is on sale @ Acme for $1/lb!! If you watch for the sale you can even get boneless, skinless breast for $1/lb!! They also have about once a month (sometimes even more frequently) 4 packs for $19.99 of different meats .. and look at the prices on the meats themselves because I always pick through the meats and grab the ones that have the highest regular prices so I get the best deal! Sometimes they even have Tyson chicken nuggets or Gordon’s Fishsticks on the sale and I always find coupons for those so you get even more savings!!!

By: Chelsie

Chelsie — Thu, 16 Apr 2009 23:28:37 +0000

Do I have to cook the biscuits before putting them in the crockpot? Or just throw them in?

By: AmandaonMaui

AmandaonMaui — Wed, 01 Apr 2009 20:37:05 +0000

Note:
The gluten-free white sauce recipe makes half of the amount of sauce you need for this dish.
I have added another cup of soy milk cooked with a little arrowroot powder (I used it in place of the cornstarch) and I added a little more water than suggested, but only a couple tablespoons more.
I didn’t have quite enough mixed veggies or other frozen veggies to make 16 oz by weight. I ended up putting in 5 oz of mixed veggies, 4 oz of corn, and 2 oz of butternut squash.
Because of working off of 25 bucks and what I’ve got in my kitchen this week I’ve had to learn to experiment big time.
*crosses fingers*
I did have everything for a gluten-free cornbread from The Gluten-Free Vegan.

By: Cathie M. Rainwater

Cathie M. Rainwater — Wed, 04 Mar 2009 02:26:00 +0000

I’m new to most crock pot cooking. Do you have to thaw the chicken before putting it in? I have frozen boneless skinless chicken breasts.

By: JohannaB

JohannaB — Mon, 08 Dec 2008 14:21:00 +0000

I tried the recipe Sunday. The chicken was so tender it just fell apart and the biscuits were lovely. The only thing was that it tasted a little bland so next time I’m going to add some spices.

By: Donna @The Frugal Mom Blog.com

Donna @The Frugal Mom Blog.com — Sun, 07 Dec 2008 00:23:00 +0000

Thank you so much for the gfcf white sauce recipe! We are going completely gfcf after the first of the year and I am scouring the Internet looking for alternatives to our favorite foods. I will be keeping an eye on your blog, Erin, as I can use all the frugal recipes I can find!