Comments on: Cream of Broccoli Soup and Baked Chicken

By: Erin

Erin — Wed, 22 Apr 2009 20:15:14 +0000

Yes! And thanks!

By: Cindy

Cindy — Wed, 22 Apr 2009 19:56:47 +0000

What do you do with the cheese? Do you put it in the soup after simmering? Thanks! Great site!

By: Anonymous

Anonymous — Thu, 06 Nov 2008 15:53:00 +0000

How much chicken stock would you have added? I have some handy & would love to try this recipe.

By: Sandy

Sandy — Thu, 06 Nov 2008 15:30:00 +0000

Yummy – and you can’t beat that price

By: Sherry

Sherry — Thu, 06 Nov 2008 15:16:00 +0000

Yum! This sounds delish!

By: Miriam

Miriam — Thu, 06 Nov 2008 12:19:00 +0000

How cool is that?? Congratulations

By: Lisa B.

Lisa B. — Thu, 06 Nov 2008 04:05:00 +0000

I’ve been wanting to try the mashed potatoes in soup trick. It just gives it a creamy thicker texture right?

By: Betsey

Betsey — Wed, 05 Nov 2008 22:53:00 +0000

How do you serve the sweet potato after baking it? Do you mash it up or ??? I bought some today, but have never made anything with them.

By: Deane

Deane — Wed, 05 Nov 2008 22:52:00 +0000

Congrats!
I recently found your site and am loving it. I coupon and will be teaching classes but there is so much more to being frugal that just the deals. I am trying to teach people to not only save money but to live on a budget and trying to maintain a per dinner budget is an awesome way to go about that.