Comments on: Broccoli Topped Potatoes

By: Sherry

Sherry — Thu, 09 Jun 2011 23:23:04 +0000

I like to add diced tomatoes to my potatoes. I prefer roma because they squeeze out a little bit easier and have a firm skin. Now I want this for dinner

By: Shonda

Shonda — Mon, 14 Jun 2010 23:02:57 +0000

I’ve been browsing your site to take a $5 Dinner/Pantry Challenge this week! Thanks so much for all the great ideas…..I’ve also done Sweet Potatoes w/ steamed broccoli and cheese!

By: Melissa

Melissa — Wed, 26 Nov 2008 04:00:00 +0000

That sounds good! We were just in Hawaii & had some really fresh pineapple!

By: Amber Lynae

Amber Lynae — Mon, 24 Nov 2008 15:39:00 +0000

This looks very yummy.

By: ms. less is always more

ms. less is always more — Mon, 24 Nov 2008 03:03:00 +0000

Ohhhh… yum! We had baked potatoes last week for a meal! Love it this time of year!

By: Aliisa and Sundy

Aliisa and Sundy — Sun, 23 Nov 2008 21:17:00 +0000

From Aliisa:

Just wanted to let you know that when buying a pineapple, if you just pull on one leaf gently and it comes out...the pineapple is perfect to buy.

My MIL taught me that and it works every time!!

By: Aleta

Aleta — Sun, 23 Nov 2008 20:30:00 +0000

broccoli is a bit more expensive here in Oregon: about $1.79 a pound.But this does look yummy.

By: Angela in Ohio

Angela in Ohio — Sun, 23 Nov 2008 19:39:00 +0000

My Kroger had bacon BOGO this week–I would have added some of that to give it a bit more protein. Looks yummy!

By: Tammy

Tammy — Sun, 23 Nov 2008 19:37:00 +0000

How funny! We are doing a baked potato bar tonight for our church home group! Complete with broccoli & cheese, chili, butter, sour cream, ham and bacon! Hope we both have awesome potatoes!