Comments on: Apple Walnut Pork with Green Beans and Wild Rice

By: Menu Plan Monday: April 27

Menu Plan Monday: April 27 — Mon, 31 May 2010 22:44:01 +0000

[...] Apple Walnut Pork Chops, Rice & Frozen [...]

By: rachel

rachel — Mon, 09 Nov 2009 23:48:14 +0000

my new favorite dish! thanks!

By: Carlee

Carlee — Wed, 19 Aug 2009 17:05:37 +0000

Ok One more …the directions say to “Saute for 4-6 minutes until juice reduces down. Add pork roast, stir mixture through pork and let cook for 3-4 minutes.” However, it took me more like 25 minutes to cook this. I did this in the frying pan because there wasn’t any specific instruction. I would like to try to make this again, but was hoping you could let me know the directions for the meat so I could prepare it better. I had people over for dinner and they were all waiting because I thought it was only going to take 3-4 minutes as the directions say.

By: Carlee

Carlee — Wed, 19 Aug 2009 00:54:48 +0000

What do you do with the garlic and salt and pepper, put it on the roast I assume. I’ve noticed in a couple of the recipes some ingredients are not specified or used in the directions. I’m making this right now so I guess it’s a bit late and I’ll improvise, but future recipes will be helpful it states when the ingredients are used.

By: Heidi

Heidi — Tue, 14 Jul 2009 20:24:16 +0000

Do you use the seasoning packet for anything? or do you end up just tossing it?

By: Sherry

Sherry — Tue, 25 Nov 2008 02:55:00 +0000

Yummy! This sounds amzing!!

By: Rebekah

Rebekah — Sun, 23 Nov 2008 00:58:00 +0000

I am making that same pumpkin cheesecake for my family! I hope it turns out tasty!