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The BEST way to use up leftover beef roast!!!
Ingredients
Leftover Beef Roast ($1.75) I ended up using about half of the leftovers from last night. The rest the boys will eat for lunch.
2-4 T Barbeque Sauce ($.05) Recently got a jar on sale with coupon for $.50
3 Large Potatoes ($.60)
Milk ($.10)
Butter ($.20)
Salt/Pepper
1 cup shredded cheddar cheese ($.83)
2-3 Broccoli Heads ($.44) Recently on sale and I blanched and froze them!
Directions
1. Boil potatoes, mash with milk and butter until desired creaminess. Add Salt and Pepper.
2. Shred leftover beef and mix with BBQ sauce.
3. Spread mashed potatoes in bottom of 8×8 baking dish. Top with saucy meat mixture. Sprinkle cheese over the top.
4. Bake at 350 for 15 minutes, or until cheese begins to golden.
5. Steam broccoli and serve with TX Cowboy’s Pie! Hubs will be thrilled to eat another “meat and potatoes” meal!
Cost $3.97
Great looking recipe for leftovers! I’m always trying to find ways to be creative and make a whole new meal out of them.
Yum!
That looks so good. Thanks for the idea. I actually might make this as a non-leftover meal as I have a ton of potatoes still left from last weeks shopping. Thanks for the pictorial on how to blanch broccoli. I will have to try that.
This looks really good. I’ll have to give this a try. My family is the meat and potato family!
Thanks for stopping by my blog. The once a month I have been doing the grocery shopping it’s without kids too!! The only time I do more is if there are items that we can stockpile.
We rarely have a roast for leftovers, but I am going to try this with ground beef or turkey…sounds so good! Thanks for the recipe!
We do the same thing in our family with ground beef and without the bbq, we call it shepards pie. I will def. be trying yours.