Comments on: Provolone Wrapped Chicken

By: Nicole

Nicole — Mon, 21 Sep 2009 01:48:55 +0000

I know this an old post, but I just ran across your site today. My mom always called Provolone “poor man’s bacon” because you can fry it up and it gets crunchy and tastes like bacon. So, i think putting bacon and then provolone the cheese seems a little redundant.

By: Andrea @ Mommy Snacks

Andrea @ Mommy Snacks — Fri, 31 Oct 2008 15:45:00 +0000

Another one hitting my menu. I like that you cooked it in the oven – takes less time for me!

Have you tried my homemade noodle recipe? It’s easy – not sure how you could do it gluten free but I’m sure it could be under $5 for Noodles, Homemade Bread and a veggie!!

By: Elizabeth

Elizabeth — Sat, 25 Oct 2008 17:09:00 +0000

My kids will LOVE this!!!

By: Amy

Amy — Sat, 25 Oct 2008 02:50:00 +0000

I just found your blog and it looks GREAT!! I’ll definitely be stopping by often!

By: Kelli

Kelli — Fri, 24 Oct 2008 23:16:00 +0000

This slloks good. I’m thinking that wrapping a slice of bacon first, then chesses around it would be yummy, too, and not tht much more expensive And, you could throw it on the roll as a sandwich!

Hmmm.

Now, I’m hungry Thanks for the headstart.

By: Lisa

Lisa — Fri, 24 Oct 2008 22:43:00 +0000

Looks good. I will have to try this after my new oven arrives. Delivery tomorrow! I think I will plan menus where I use it everyday next week.