Comments on: Zucchini Pineapple Bread

By: Eve

Eve — Wed, 09 Sep 2009 22:52:12 +0000

Thanks for this oil free recipe. I love zucchini pineapple bread but can’t eat it because I get a migraine headache from breads made with oil. Can’t wait to make it.

By: ScrapperMom

ScrapperMom — Thu, 27 Aug 2009 23:19:27 +0000

I just made this and it was FABULOUS! Thanks for the great recipe. My 2 yr old loved it. I made it in mini loaf pans and cooked for 45m.

By: ScrapperMom

ScrapperMom — Thu, 27 Aug 2009 23:17:40 +0000

I just made this and it was FABULOUS! Thanks for the great recipe. My 2 yr old loved it.

By: Miriam

Miriam — Thu, 20 Aug 2009 18:21:55 +0000

I have zucchini coming out my ears!! DH has requested Zucchini Bread, but I was dreading making it because it is such an “oily” recipe. I was poking around your site and found this… I think I will try it this afternoon! I can’t imagine how the pineapple must add such a delicious flavor!

By: Erin

Erin — Mon, 27 Jul 2009 03:59:24 +0000

I drained them…but not totally dry!

By: mary

mary — Mon, 27 Jul 2009 03:53:38 +0000

Erin – Did you drain the crushed pineapple or used all the liquid?

By: Kathy

Kathy — Tue, 21 Jul 2009 00:01:31 +0000

I love it….I made a loaf and 6 large muffins with this recipe…..Extremely moist….

By: Erin

Erin — Sat, 11 Jul 2009 12:02:20 +0000

I’m not sure about the bundt pan Micha…its worth a try! If the batter doesn’t fill it…perhaps make another half or full recipe of batter. This would also make great muffins!

By: Micha

Micha — Sat, 11 Jul 2009 02:04:31 +0000

Looks good, Erin. Do you think I could use a Bundt pan instead of two loaf pans because I don’t own any usable loaf pans.

By: Erin

Erin — Mon, 06 Jul 2009 15:27:38 +0000

Bake, then freeze. You can also freeze the zucchini pieces and just put right into the batter while still frozen.