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> <channel><title>Comments on: Sweet and Sour Lentils</title> <atom:link href="http://www.5dollardinners.com/2008/09/sweet-and-sour-lentils.html/feed" rel="self" type="application/rss+xml" /><link>http://www.5dollardinners.com/2008/09/sweet-and-sour-lentils.html</link> <description>Feeding the Family for $5 or Less</description> <lastBuildDate>Thu, 09 Feb 2012 14:49:24 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Jen</title><link>http://www.5dollardinners.com/2008/09/sweet-and-sour-lentils.html/comment-page-1#comment-68496</link> <dc:creator>Jen</dc:creator> <pubDate>Mon, 13 Dec 2010 19:06:43 +0000</pubDate> <guid
isPermaLink="false">http://erin.uncorrupted.info/?p=58#comment-68496</guid> <description>I just made this unassuming recipe and it was quite flavorful and delicious!  Thankn Erin.  Also, I didn&#039;t have zucchini so I just microwaved a box of frozen (chopped) spinach and used my potato ricer to drain it before adding it to the lentil mixture. Can&#039;t wait to let my husband &amp; daughter try this for dinner.  Yum!</description> <content:encoded><![CDATA[<p>I just made this unassuming recipe and it was quite flavorful and delicious!  Thankn Erin.  Also, I didn&#8217;t have zucchini so I just microwaved a box of frozen (chopped) spinach and used my potato ricer to drain it before adding it to the lentil mixture. Can&#8217;t wait to let my husband &amp; daughter try this for dinner.  Yum!</p> ]]></content:encoded> </item> <item><title>By: $5 Dinner Mom</title><link>http://www.5dollardinners.com/2008/09/sweet-and-sour-lentils.html/comment-page-1#comment-219</link> <dc:creator>$5 Dinner Mom</dc:creator> <pubDate>Tue, 23 Sep 2008 14:32:00 +0000</pubDate> <guid
isPermaLink="false">http://erin.uncorrupted.info/?p=58#comment-219</guid> <description>EVOO = Extra virgen olive oil&lt;br/&gt;Type of lentils...not sure!  I don&#039;t remember what kind I usually buy...I just grab them off the shelf.  I imagine this would work with any or a variety.</description> <content:encoded><![CDATA[<p>EVOO = Extra virgen olive oil<br
/>Type of lentils&#8230;not sure!  I don&#8217;t remember what kind I usually buy&#8230;I just grab them off the shelf.  I imagine this would work with any or a variety.</p> ]]></content:encoded> </item> <item><title>By: Micah and Katie</title><link>http://www.5dollardinners.com/2008/09/sweet-and-sour-lentils.html/comment-page-1#comment-218</link> <dc:creator>Micah and Katie</dc:creator> <pubDate>Tue, 23 Sep 2008 01:15:00 +0000</pubDate> <guid
isPermaLink="false">http://erin.uncorrupted.info/?p=58#comment-218</guid> <description>oh and whats EVOO</description> <content:encoded><![CDATA[<p>oh and whats EVOO</p> ]]></content:encoded> </item> <item><title>By: Micah and Katie</title><link>http://www.5dollardinners.com/2008/09/sweet-and-sour-lentils.html/comment-page-1#comment-217</link> <dc:creator>Micah and Katie</dc:creator> <pubDate>Tue, 23 Sep 2008 01:14:00 +0000</pubDate> <guid
isPermaLink="false">http://erin.uncorrupted.info/?p=58#comment-217</guid> <description>What kind of lentils do you use in this recipe??</description> <content:encoded><![CDATA[<p>What kind of lentils do you use in this recipe??</p> ]]></content:encoded> </item> </channel> </rss>
