Comments on: Pulled Pork Sandwiches

By: LisaE

LisaE — Thu, 10 Feb 2011 01:47:54 +0000

Thanks for sharing placing cookie cutters on the bottom of the crock pot. I always hate cooking meats and having it sit in the greasy liquid in the bottom of crock pot and dislike using foil balls. I will be cooking pork tomoorow and trying your method.

By: Angelia Johnson

Angelia Johnson — Thu, 03 Feb 2011 04:14:18 +0000

I have found we really enjoy pork loin roasts. BBQ pork sandwiches I have found threw trial and error that I cook it in the crock pot but elevate it off the bottom of the pan using 2 medal cookie cutters then coat it with thin layer of BBQ sauce. This is a dry cooking method and keeps all of the moisture within the pork loin and after 8 hours it just shreds into pieces. Then I finish shredding it and adding BBQ sauce until I am happy. I make BBQ pork sandwiches and make home made rolls.. We add baked beans and Cole slaw to make it unforgettable!!

By: Laura

Laura — Wed, 10 Jun 2009 20:15:44 +0000

which pork roast recipe do u use for these sandwiches? I saw one with apple cider/pears and a “regular” one. Pork roast is $1.38# and rump roast $1.48# for a new Pay Low that just opened. GEEZZZZZZ!!!!!!!!!!!!

By: Catherine

Catherine — Wed, 22 Apr 2009 12:51:09 +0000

I love pulled pork sandwiches! At Roys BBQ they put coleslaw on top! Can’t wait to make this recipe!

By: michelle

michelle — Thu, 16 Apr 2009 17:40:53 +0000

I really like the ‘leftover’ recipes! I’d love to see more of them! It saves me a ton of time.

By: Andrea

Andrea — Tue, 09 Sep 2008 00:51:00 +0000

I’m definitely going to be trying these! And, love the music player you have…I’m keeping it open just to hear it!

By: Carrie

Carrie — Fri, 05 Sep 2008 14:00:00 +0000

Thank you for your suggestions regarding my quesiton of what to make for snacks and breakfasts. I’m definitely going to have to do some “experiments” with pancakes. You had some good suggestions!