Facebook
Twitter
Free Email Subscription
SubscribePulled Pork is best a few days after you’ve done a pork roast!
Ingredients
Leftover Pork from Roast ($2)
Buns ($.50-$1)
BBQ Sauce ($.50)
Relish or other favorite condiment ($.25)
4-6 Carrots, peeled and shredded/grated ($.75)
1/2 cup raisins ($.35)
1-2 T mayo ($.10)
1 small can crushed pineapple, save 1 T juice ($.50)
Leftover Pork from Roast ($2)
Buns ($.50-$1)
BBQ Sauce ($.50)
Relish or other favorite condiment ($.25)
4-6 Carrots, peeled and shredded/grated ($.75)
1/2 cup raisins ($.35)
1-2 T mayo ($.10)
1 small can crushed pineapple, save 1 T juice ($.50)
Directions
1. Take your leftover pork, pull it apart and soak it in your favorite BBQ! Leave it in the fridge a few days until you’re ready to eat it up!
2. Make carrot raisin salad. Mix grated carrots, raisins, pineapple, mayo and pineapple juice.
Cost $4.95
{ 5 comments… read them below or add one }
Thank you for your suggestions regarding my quesiton of what to make for snacks and breakfasts. I’m definitely going to have to do some “experiments” with pancakes. You had some good suggestions!
[Reply]
I’m definitely going to be trying these! And, love the music player you have…I’m keeping it open just to hear it!
[Reply]
I really like the ‘leftover’ recipes! I’d love to see more of them! It saves me a ton of time.
[Reply]
I love pulled pork sandwiches! At Roys BBQ they put coleslaw on top! Can’t wait to make this recipe!
[Reply]
which pork roast recipe do u use for these sandwiches? I saw one with apple cider/pears and a “regular” one. Pork roast is $1.38# and rump roast $1.48# for a new Pay Low that just opened. GEEZZZZZZ!!!!!!!!!!!!
[Reply]