My mom-in-law told us how she was cooking peaches in with her pork chops! Let me tell ya…YUM! Within an hour of her telling me her latest and GREATEST, I had 3 pork chops and 1 sliced peach in the frying pan!
Ingredients
3 pork chops ($1.85)
1 fresh peach ($.52)
2 eggplants ($1.50)
1 pepper ($.75)
S/P
Directions
1. Slice peach into thin slices. Put pork in frying pan and spread peaches over the top. I added a bit of water, S/P to allow it to simmer longer, so the sweet peachy goodness would have extra time to sink into the pork! Cook pork through, then cover and simmer 5-10 minutes.
2. Slice up eggplant and peppers, add a little S/P…give to hubby to grill!
3. Enjoy some delicious “sweetened pork” and perfectly grilled veggies!
Cost $4.62
{ 7 comments… read them below or add one }
Mmm! I make a pork chop recipe in the crockpot–you put the chops in there. Mix together csome peach juice from the can, tomato sauce, cinnamon, nutmeg, and brown sugar. Pour over top and then put some of the peaches on top of it. Slow cook all day! Super yummy! E-mail me if you want an exact recipe.
This looks great! I’ll have to try it.
Would you please share , this sounds truly amazing. Such a creative combination =)
Thank you for this recipe cause we are always trying to find something other than barbqued pork chops and this looks great. I will try it this week.
I can’t wait to try this!!
would love yur receipe for pork chops w/peaches, always looking for stuff for chops!! Thanks ~
VanderbitltWife , I would love to get your recipe for the pork chops and peaches in the crockpot. please send to me at allie205@aol.com.
Thanks!
Allison
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