Comments on: 15 Bean Enchiladas Recipe – Cajun Hurst Beans

By: Jen M

Jen M — Tue, 01 Jan 2013 13:14:49 +0000

I love enchiladas and was thrilled to try 15-bean Enchiladas! Instead of the tomato-based sauce in your recipe I found a great recipe for making your own Enchilada sauce on the cooking blog Chickens in the Road . It's cheap and delicious! I just cut the chili powder in half and used chicken broth. Next time I will probably double it for this. Also made my own Cajun seasoning and used the taco-flavored tomato sauce to mix in with the beans. Used a helluva-lot of cheese but came out delicious! More work, but delicious!

By: Courtney

Courtney — Mon, 31 Dec 2012 01:18:19 +0000

Is there something wrong with the site? I am trying to locate the recipe for the Cajun Hurt Bean Enchiladas but I am not able to get to it…

By: Jennifer

Jennifer — Tue, 13 Mar 2012 19:57:21 +0000

Got lazy and didn’t feel like rolling them so doubled the sauce and make an enchilada lasagna style dish. Turned out great and was super quick. Family loved it.

By: Tiffany

Tiffany — Fri, 24 Feb 2012 18:58:50 +0000

Is this spicy at all? I’m thinking of making this for a group Sunday night, but I’m not sure if the “cajun” would be something everyone would like…

By: Amand Mouton

Amand Mouton — Tue, 31 Jan 2012 18:18:25 +0000

compliments

By: Amand Mouton

Amand Mouton — Tue, 31 Jan 2012 18:17:20 +0000

OMG this is yummy! I have a very picky eater for a husband and even more of a picky eater for a 3 yr old. I made this on Sunday for dinner last night. My husband cleaned his plate and said it was really good and how much he liked it. My vegan neighbors loved it. Their kids ate almost all of it. I sent what I coul dnot fit into my pan home with my brother. He sent me a text last night say how good it was while I was waiting on ours to warm up in the oven. So far many comlipents. It is even better reheated for lunch the next day. I will so make this again. Thanks!

By: Muniyrah

Muniyrah — Tue, 24 Jan 2012 16:45:08 +0000

I all ready made the homemade ranch dressing and it was dynomite! I’m going to the store now to get the ingredients to make the taco seasoning for the enchiladas.

By: Tabitha (a.k.a. Penny)

Tabitha (a.k.a. Penny) — Thu, 19 Jan 2012 03:49:33 +0000

These sound incredible. I am hoping I can find those beans around here! Thanks for the recipe. I’m pinning it to my Main Dishes board. YUMM!