101 Chili Recipes from Around the Web

I’m on a mission here y’all.

Our family loves chili…for several reasons. It’s one of the few “soups” that I know that all the boys will eat (even if one still picks around any beans), it’s generally very inexpensive to make, and it makes us all feel warm and cozy inside.

So that brings me to my mission…gather 101 Chili Recipes from around the web. Of course, the best place to gather these is on Pinterest…because then we can all share. And it can be your “go-to resource” for all things chili!

I’ve started a board called “101 Chili Recipes” and it already has a WIDE variety of different chilis featured…but it needs more. About 60ish more.

 

So this is where I need your help…

  • Check out the 101 Chili Recipes (it’s on the top row!)
  • See what recipes are there (and that you might want to add to future meal plan…chili is also an easy “dump and simmer” kind of meal that’s perfect for the busy holiday season)
  • And if you have a favorite chili recipe that’s not already on the board, leave the link in the comments below and I’ll get it added to the board!

I cannot complete this mission without all of your help, and I’m so grateful for it!

Happy Chili-ing! 

Comments

  1. Heather R says

    I generally don’t like “traditional” chili… I like white chilis and if I go red, its usually veg (love zucchini and yellow squash in my chilis) or turkey.
    Cooking light had a 30 top rated chili article that has many of my favorites and definitely something for everyone. :]
    Chicken Chili with Pesto – for something a little different
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page20.html
    Cincinnati Turkey Chili – chili over noodles!
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page9.html
    White Turkey Chili with White Beans
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page16.html
    Chicken Green Chili with White Beans
    http://www.cookinglight.com/food/top-rated-recipes/20-five-star-chicken-recipes-00400000001031/page8.html
    Turkey and Bean Chili
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page2.html
    Three Bean Vegetarian Chili – Cooking Light
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page3.html
    Quinoa and Roasted Pepper Chili
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page22.html
    Pork and Hominy Chili – love hominy in a chili, wish I could find my favorite white one though
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page24.html
    White Chili
    http://www.cookinglight.com/food/top-rated-recipes/best-chili-recipes-00400000058576/page29.html

    Quick and easy chili cheese cups is fun one that could be done a lot of different ways
    http://www.pillsbury.com/recipes/quick-and-easy-chili-cheese-cups/5efca7a9-4e40-41b0-9bef-6518be35f09a?nicam2=Email&nichn2=Core&niseg2=PB&nicreatID2=PB_10_30_2012

  2. Bessie says

    Old fashioned chili: 1lb ground beef 1/2 cup minced onion. Sautee onion and brown beef with salt and pepper. Mince 4-5 cloves garlic. Sautee into beef mixture. Add beef mixture to crock pot or dutch oven/ soup pot. Add one big can crushed tomatoes and one big can diced plain tomatoes. Add 4-5 16 oz (small) cans light red kidney beans or two big cans kidneys (i prefer light red but you can use any kind of bean). Stir together and add one can of sweet corn. Seasoning: 1/2 t salt 1/2 t pepper 1 t grnd cinnamon 1 t cumin 1 T chocolate syrup or 1 t cocoa powder 1 t chili powder or red pepper flakes or jot sauce of your choice, i use chahula hot sauce. Splash of red wine or beer if you like. Simmer for 3-4 hours. More if in crock pot

  3. Chris schlarbaum says

    White Chili
    3 cups chopped chicken (I like the already cooked chicken that can be purchased at mark down.
    1 cup chopped onion
    1 or 2 cloves of garlic minced
    2 tablespoons butter
    4 cups of chicken broth
    2 cans navy beans drained
    2 tablespoons dried basil
    1/4 teaspoon cloves
    1 to 2 tablespoons red pepper flakes depending on taste
    Sauté till transparant the onion, add garlic, cook for a minute more. add the rest of the ingredients
    And simmer one hour

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